Lv75
5000 积分 2022-09-06 加入
Insights into characterizing and producing anisotropic food structures
9个月前
已完结
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
11个月前
已完结
High‐intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate (SHPI) by varying ultrasound amplitude and time
1年前
已完结
Facile Synthesis of Microporous Bi2O3 Crystals for Li Ion Full Battery
2年前
已完结
皖公网安备34019202002308
