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4740 积分 2022-09-06 加入
Insights into characterizing and producing anisotropic food structures
5个月前
已完结
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
7个月前
已完结
High‐intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate (SHPI) by varying ultrasound amplitude and time
1年前
已完结
Facile Synthesis of Microporous Bi2O3 Crystals for Li Ion Full Battery
1年前
已完结
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