Corrigendum to “Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage” [Volume 463, Part 3, 15 January 2025, 141367].
牦牛
体积热力学
菌群(微生物学)
食品科学
生物
动物科学
物理
热力学
细菌
遗传学
作者
Sijia Yang,Wenjia Zhou,Shihui Cheng,Jingwen Zhao,Zekun Yuan,Jianing Zhai,Libo Liu,Aili Li,Peng Du