生物合成
莲藕
O-甲基转移酶
甲基转移酶
生物
植物
生物化学
化学
酶
基因
甲基化
莲花
作者
Sha Chen,Zhennan Wang,Gangqiang Dong,Hedi Zhao,Youyong Zhu,Yan Liu,Ling Yuan,Jinzhu Jiang,XianJu Liu,An Liu,Yuetong Yu
标识
DOI:10.1021/acs.jafc.4c04818
摘要
Lotus leaf, traditionally used as both edible tea and herbal medicine in Asia, contains nuciferine, a lipid-lowering and weight-loss compoud. The biosynthetic pathways of nuciferine in
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