Lv21
190 积分 2024-03-04 加入
Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610
17天前
已完结
Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
17天前
已完结
Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures
2个月前
已完结
Physicochemical, rheological and digestive characteristics of soy protein isolate gel induced by lactic acid bacteria
2个月前
已完结
Effect of Protein Surface Hydrophobicity and Surface Amines on Soy Adhesive Strength
2个月前
已完结
Texture, microstructure, and antioxidant characteristics of bio-fermented milk fortified with buttermilk nano-powder
3个月前
已完结
Interpreting the “twice gelation” mechanism of a novel egg-based yoghurt through the dynamics of rheology, microstructure, and intermolecular forces
3个月前
已完结
Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation
3个月前
已完结
Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice
3个月前
已完结
Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus
4个月前
已完结
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