化学
化学成分
作文（语言）
精油
环境化学
食品科学
有机化学
语言学
哲学
作者
Đỗ Ngọc Đài,Trân Đình Thăng,Tajudeen O. Olayiwola,Isiaka A. Ogunwande
出处
期刊：International Research Journal of Pure and Applied Chemistry
[Sciencedomain International]
日期：2015-01-10
卷期号：8 (1): 26-32
被引量：14
标识
DOI：10.9734/irjpac/2015/17199
摘要
The volatile components of the leaf oil of Baeckea frutescens L. ( Myrtaceae ) from the Hatinh Province, Vietnam, were analysed by capillary gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) and co - elution techniques. The identified compounds constituted more than 99.5% of the oil contents. Forty - nine compounds have been characterized
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