Lv31
220 积分 2023-01-12 加入
机械酶催化及其在食品领域的应用研究进展
12小时前
待确认
Enhancing the thermostability of D-allulose 3-epimerase from Clostridium cellulolyticum H10 via a dual-enzyme screening system
2个月前
已完结
Protein Engineering of a Novel β-Galactosidase from Thermus scotoductus for Efficient Synthesis of Lacto-N-Neotetraose from Chitin Powder
3个月前
已完结
Chemical Modification in the Design of Immobilized Enzyme Biocatalysts: Drawbacks and Opportunities
3个月前
已完结
Improving Galactooligosaccharide Synthesis Efficiency of β-Galactosidase Bgal1-3 by Reshaping the Active Site with an Intelligent Hydrophobic Amino Acid Scanning
3个月前
已完结
β-Galactosidase: a traditional enzyme given multiple roles through protein engineering
3个月前
已完结
Thermal Hyperactivation and Stabilization of β-Galactosidase from Bacillus circulans through a Silica Sol–Gel Process Mediated by Chitosan–Metal Chelates
3个月前
已完结
An efficient nano-biocatalyst for lignocellulosic biomass hydrolysis: Xylanase immobilization on organically modified biogenic mesoporous silica nanoparticles
3个月前
已完结
Dietary Galacto-oligosaccharides Ameliorate Atopic Dermatitis-like Skin Inflammation and Behavioral Deficits by Modulating Gut Microbiota–Brain–Skin Axis
3个月前
已完结
Galactooligosaccharides as a protective agent for intestinal barrier and its regulatory functions for intestinal microbiota
3个月前
已完结
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