原生质体
米根霉
根霉
产量(工程)
乳酸
水解
化学
渗透压
拉伤
色谱法
纤维素
食品科学
生物
生物化学
细菌
材料科学
发酵
解剖
冶金
遗传学
作者
Jing Qiu,Luo Shui-Zhong,Shaotong Jiang,Zhi Zheng,Peizhou Yang
出处
期刊:Food Science
日期:2011-05-15
卷期号:: 174-
被引量:1
摘要
In order to construct a protoplast fusion method for the breeding of Rhizopus oryzae strains highly capable of producing L-lactic acid,Rhizopus oryzae mutant mut-a,which had been obtained in our laboratory,was used as parental strain for studying the preparation and regeneration of protoplast.The effects of enzyme type and loading,temperature,pH,osmotic pressure and pretreatment on protoplast yield and regeneration rate were probed,and their optimum levels were determined as follows: in the absence of glycin and the presence of 0.6 mol/L NaCl as osmotic pressure stabilizer,using a mixture(1.5 mg/mL total concentration) of snailase,cellulose and lywallzyme(1:1:1,m/m) for hydrolysis at 35 ℃ and pH 6 for 2 h.Under these conditions,the maximum protoplast yield and regeneration rate were 2.74 × 106 cells/mL and 6.8%,respectively.
科研通智能强力驱动
Strongly Powered by AbleSci AI