肠炎沙门氏菌
细菌外膜
微生物学
周质间隙
生物
毒力
细菌
沙门氏菌
肠沙门氏菌
化学
拉伤
病菌
脂多糖
大肠杆菌
生物化学
基因
遗传学
作者
Qiong Liu,Jie Yi,Kang Liang,Xiangmin Zhang,Qing Huo Liu
出处
期刊:Journal of Microbiology and Biotechnology
[Springer Science+Business Media]
日期:2017-08-28
卷期号:27 (8): 1519-1528
被引量:16
标识
DOI:10.4014/jmb.1705.05028
摘要
Foodborne contamination and salmonellosis caused by Salmonella Enteritidis (S. Enteritidis) are a significant threat to human health and poultry enterprises. Outer membrane vesicles (OMVs), which are naturally secreted by gram-negative bacteria, could be a good vaccine option because they have many biologically active substances, including lipopolysaccharides (LPS), outer membrane proteins (OMPs), and phospholipids, as well as periplasmic components. In the present study, we purified OMVs derived from S. Enteritidis and analyzed their characteristics through silver staining and sodium dodecyl sulfate polyacrylamide gel electrophoresis. In total, 108 proteins were identified in S. Enteritidis OMVs through liquid chromatography tandem mass spectrometry analysis, and OMPs, periplasmic proteins, and extracellular proteins (49.9% of total proteins) were found to be enriched in the OMVs compared with bacterial cells. Furthermore, native OMVs used in immunizations by either the intranasal route or the intraperitoneal route could elicit significant humoral and mucosal immune responses and provide strong protective efficiency against a lethal dose (~100-fold LD50) of the wild-type S. Enteritidis infection. These results indicated that S. Enteritidis OMVs might be an ideal vaccine strategy for preventing S. Enteritidis diseases.
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