Nutrition in congenital heart disease: consensus document

医学 介绍 营养不良 医学营养疗法 心脏病 儿科 干预(咨询) 重症监护医学 疾病 德尔菲法 家庭医学 内科学 护理部 统计 数学
作者
Fernándo Centeno Malfaz,Ana Moráis‐López,Ana Caro‐Barri,Luis Peña Quintana,Nuria Gil‐Villanueva,Susana Redecillas-Ferreiro,Sonia Marcos-Alonso,Ignacio Ros Arnal,María Ángeles Tejero,César Sánchez,Rosaura Leis
出处
期刊:Anales De Pediatría (english Edition) [Elsevier]
卷期号:98 (5): 373-383 被引量:3
标识
DOI:10.1016/j.anpede.2023.02.022
摘要

The prevalence of malnutrition among infants with congenital heart disease (CHD) is high. Early nutritional assessment and intervention contribute significantly to its treatment and improve outcomes. Our objective was to develop a consensus document for the nutritional assessment and management of infants with CHD.We employed a modified Delphi technique. Based on the literature and clinical experience, a scientific committee prepared a list of statements that addressed the referral to paediatric nutrition units (PNUs), assessment, and nutritional management of infants with CHD. Specialists in paediatric cardiology and paediatric gastroenterology and nutrition evaluated the questionnaire in 2 rounds.Thirty-two specialists participated. After two evaluation rounds, a consensus was reached for 150 out of 185 items (81%). Cardiac pathologies associated with a low and high nutritional risk and associated cardiac or extracardiac factors that carry a high nutritional risk were identified. The committee developed recommendations for assessment and follow-up by nutrition units and for the calculation of nutritional requirements, the type of nutrition and the route of administration. Particular attention was devoted to the need for intensive nutrition therapy in the preoperative period, the follow-up by the PNU during the postoperative period of patients who required preoperative nutritional care, and reassessment by the cardiologist in the case nutrition goals are not achieved.These recommendations can be helpful for the early detection and referral of vulnerable patients, their evaluation and nutritional management and improving the prognosis of their CHD.
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