Lv41
598 积分 2024-10-30 加入
Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse
11天前
已完结
A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties
16天前
已完结
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability
18天前
已完结
Caseinate nanoparticles co-loaded with quercetin and avenanthramide 2c using a novel two-step pH-driven method: Formation, characterization, and bioavailability
21天前
已完结
Casein-alginate conjugates prepared from a transacylation reaction as novel nanocarriers of curcumin for enhanced loading capacity, pH stability, and bioaccessibility
23天前
已完结
Investigation of soybean lipophilic proteins as carriers for vitamin B12: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics
23天前
已完结
Effects of pH-shifting treatments on the emulsifying properties of rice protein isolates: Quantitative analysis of interfacial protein layer
23天前
已完结
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
1个月前
已完结
Effects of cold-pressed oil additives in varying proportions: PHYSICO-chemical characteristics of mayonnaises
1个月前
已完结
Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion
1个月前
已完结
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