土壤水分
半岛
果园
环境科学
锶同位素
糖
同位素特征
锶
同位素
地质学
环境化学
地球化学
土壤科学
化学
园艺
生物
生态学
物理
食品科学
有机化学
量子力学
作者
Luigi Ruggiero,Carmine Amalfitano,Samuele Agostini,Paola Adamo
标识
DOI:10.1016/j.foodchem.2024.139967
摘要
The Limone Costa d'Amalfi and Limone di Sorrento lemons from the Sorrento Peninsula have Protected Geographical Indication (PGI) and are subject to origin fraud. The 87Sr/86Sr ratio (SrIR) signature of lemons and soils was investigated to verify its reliability to trace the PGI lemons and to highlight environmental factors responsible of the lemon SrIRs. The SrIR ranges of each PGI lemon were not discriminating as they overlapped with each other and some non-PGI lemon SrIRs fell within these ranges. The lemon SrIRs were generally not correlated with bulk and bioavailable soil SrIRs, rather, they were the result of plant Sr uptake with different SrIRs depending on interaction between water supplied to soil and soil with different chemical and physical characteristics. The study of lemon SrIRs and the causes of their origin and variability provides a reliable forecast reference for the other PGI agri-food products in the study area.
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