Lv41
460 积分 2023-06-27 加入
Identifying and characterization of novel broad-spectrum bacteriocins from the Shanxi aged vinegar microbiome: Machine learning, molecular simulation, and activity validation
2小时前
待确认
BACTIBASE second release: a database and tool platform for bacteriocin characterization
2小时前
已完结
Effects of in vitro simulated digestion and fecal fermentation on the structure and regulating the glucose and lipid activity of a polysaccharide from Mori Folium
1个月前
已完结
Partial characterisation of a bacteriocin produced by Leuconostoc mesenteroides A11 and evaluation of bacteriocin production using whey as culture medium
2个月前
已完结
Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains
3个月前
已完结
Formation, Stability and In Vitro Digestion of β-carotene in Oil-in-Water Milk Fat Globule Membrane Protein Emulsions
3个月前
已完结
Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods
3个月前
已完结
Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
3个月前
已完结
Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria
3个月前
已完结
Methods for Determination of Antimicrobial Activity of Bacteriocins of Lactic Acid Bacteria
3个月前
已完结
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