Preliminary exploration of the mechanisms underlying morphology engineering of Monascus purpureus during submerged fermentation via multi-omics approaches
紫色红曲霉
红曲霉
发酵
形态学(生物学)
生物
生化工程
计算生物学
工程类
食品科学
动物
作者
Song Zhang,Chenyu Zhang,Xinyi Liu,Jun Liu,Qinlu Lin,Xiaofang Zeng,Lü Dong,Xiang Zhou