Amelioration of high-fat diet-induced obesity and its associated complications by a myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice
Devi Nallappan,Kek Heng Chua,Kien Chai Ong,Chun Wie Chong,Cindy Shuan Ju Teh,Uma Devi Palanisamy,Umah Rani Kuppusamy
出处
期刊:Food & Function [The Royal Society of Chemistry] 日期:2021-01-01卷期号:12 (13): 5876-5891被引量:6
标识
DOI:10.1039/d1fo00539a
摘要
S. malaccense myricetin derivatives reverse high-fat diet-induced obesity-associated metabolic complications by upregulating UCP-1 and increasing the abundance of gut Akkermansia.