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20 积分 2024-02-13 加入
Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions
2天前
已完结
Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion
2天前
已完结
Improving the antioxidant ability of gelatin-chitosan film by incorporating an oil-in-water (O/W) Pickering emulsion emulsified by betanin-loaded quaternary ammonium-functionalized mesoporous silica nanoparticles
11天前
已完结
A novel microemulsion loaded with Ligustrum robustum (Rxob.) Blume polyphenols: Preparation, characterization, and application
18天前
已完结
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
18天前
已完结
Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms
23天前
已完结
Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling
23天前
已完结
A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits
23天前
已完结
Shelf life predictive model for postharvest shiitake mushrooms
23天前
已完结
The Origin of Multiple Mating Types in the Model MushroomsCoprinopsis cinereaandSchizophyllum commune
1个月前
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