赖氨酸
尸体
化学
氨基酸
衍生化
生物化学
有机化学
生物技术
生物
腐胺
酶
高效液相色谱法
作者
Jiaping Wang,Cong Gao,Xiulai Chen,Li Liu
标识
DOI:10.1016/bs.aambs.2021.02.001
摘要
l-lysine is an essential amino acid that contains various functional groups including α-amino, ω-amino, and α-carboxyl groups, exhibiting high reaction potential. The derivatization of these functional groups produces a series of value-added chemicals, such as cadaverine, glutarate, and d-lysine, that are widely applied in the chemical synthesis, cosmetics, food, and pharmaceutical industries. Here, we review recent advances in the biotechnological production of l-lysine and its derivatives and expatiate key technological strategies. Furthermore, we also discuss the existing challenges and potential strategies for more efficient production of these chemicals.
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