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m赤子心
Lv3
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2023-04-19 加入
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Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage
11天前
已完结
Influence of β-cyclodextrin on the short-term retrogradation of rice starch
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Journal of Texture Studies 27 (1996) vi-vii
12天前
已关闭
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
1个月前
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Exploring the mechanism of high hydrostatic pressure on the chemical activity of starch based on its structure and properties changes
1个月前
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Physicochemical properties of amorphous granular starch (AGS) prepared by non-thermal gelatinization by high hydrostatic pressure (HHP) and spray drying
1个月前
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Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure
1个月前
已完结
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
1个月前
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Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
1个月前
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Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein
1个月前
已完结
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