瓦博格效应
糖酵解
细胞呼吸
厌氧糖酵解
呼吸
生物
线粒体
癌细胞
癌症
新陈代谢
生物化学
遗传学
解剖
作者
Willem H. Koppenol,Patricia L. Bounds,Chi V. Dang
出处
期刊:Nature Reviews Cancer
[Springer Nature]
日期:2011-04-14
卷期号:11 (5): 325-337
被引量:2807
摘要
Otto Warburg pioneered quantitative investigations of cancer cell metabolism, as well as photosynthesis and respiration. Warburg and co-workers showed in the 1920s that, under aerobic conditions, tumour tissues metabolize approximately tenfold more glucose to lactate in a given time than normal tissues, a phenomenon known as the Warburg effect. However, this increase in aerobic glycolysis in cancer cells is often erroneously thought to occur instead of mitochondrial respiration and has been misinterpreted as evidence for damage to respiration instead of damage to the regulation of glycolysis. In fact, many cancers exhibit the Warburg effect while retaining mitochondrial respiration. We re-examine Warburg's observations in relation to the current concepts of cancer metabolism as being intimately linked to alterations of mitochondrial DNA, oncogenes and tumour suppressors, and thus readily exploitable for cancer therapy.
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