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120 积分
2023-09-20 加入
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Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
2天前
已完结
Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates
5天前
已完结
Wheat polysaccharides and gluten effect on water migration and structure in noodle doughs: An 1H LF-NMR study
9天前
已完结
Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking
9天前
已完结
The biology of smell is a mystery — AI is helping to solve it
11天前
已完结
Non-destructive quality classification of rice taste properties based on near-infrared spectroscopy and machine learning algorithms
15天前
已完结
Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR
15天前
已完结
A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame
18天前
已完结
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
18天前
已完结
Effects of different drying methods on quality and water distribution of Lycium barbarum
18天前
已完结
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