茉莉酸甲酯
激发子
苯丙素
悬浮培养
茉莉酸
香豆素
植物对草食的防御
分泌物
木质素
化学
孵化
病菌
生物化学
细胞培养
生物
植物
微生物学
生物合成
基因
拟南芥
突变体
遗传学
作者
Heinrich Kauss,Karin Krause,Wolfgang Jeblick
标识
DOI:10.1016/0006-291x(92)91558-8
摘要
Pre-incubation of suspension-cultured parsley cells with methyl jasmonate greatly enhances their ability to respond to fungal elicitors by secretion of coumarin derivatives. The effect is most pronounced at relatively low elicitor concentration and also observed for the incorporation of esterified hydroxycinnamic acids and of “lignin-like” polymers into the cell wall. These three responses correspond to defense reactions induced locally when a fungal pathogen attacks plant cells. In contrast, the conditioning of parsley cells by the signal substance methyl jasmonate is reminiscent of the developmental nature of systemic acquired resistance and renders the cells more effective for the elicitor-induced local defense reactions.
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