Lv11
28 积分 2023-09-25 加入
Hydrocolloid application in yogurt: Progress, challenges and future trends
4小时前
已完结
The Impact of High-Pressure Processing on the Structure and Sensory Properties of Egg White-Whey Protein Mixture at Acidic Conditions
6个月前
已完结
Maximizing Shelf Life of Paneer—A Review
8个月前
已完结
A review of natural cheese and imitation cheese
8个月前
已完结
Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups
10个月前
已完结
Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity
10个月前
已完结
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
11个月前
已完结
Identification of bitter peptides in aged cheddar cheese
11个月前
已完结
Isolation, identification and activity analysis of antioxidant peptides from rice wine lees
11个月前
已完结
Properties of sodium caseinate as affected by the β-casein phenotypes
11个月前
已完结
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