酒店业
服务补救
业务
服务(商务)
营销
酒店业
样品(材料)
旅游
餐饮业
第三产业
广告
服务质量
地理
色谱法
考古
化学
作者
Barbara Lewis,Pamela J. Clouser McCann
出处
期刊:International Journal of Contemporary Hospitality Management
[Emerald (MCB UP)]
日期:2004-01-01
卷期号:16 (1): 6-17
被引量:276
标识
DOI:10.1108/09596110410516516
摘要
This paper is focused on service failure and recovery in the hotel industry in the UK. The objectives of the research were to: assess the types and magnitude of service failures experienced by hotel guests; evaluate the service recovery strategies used by hotels and their effectiveness; and discover whether or not there were differences in attitudes and behaviour between business and leisure guests. Data were collected from a sample of guests in a four‐star hotel. Discussion of the findings leads to some suggestions for improvements for hotel management.
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