亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products

淀粉 食品科学 化学 变性淀粉 小麦面粉
作者
Jiayan Zhang,Yuhao Liu,Ping Wang,Yansheng Zhao,Ying Zhu,Xiang Xiao
出处
期刊:Foods [MDPI AG]
卷期号:14 (5): 778-778
标识
DOI:10.3390/foods14050778
摘要

Grains are an energy source for human beings, and the two main components-starch and protein-determine the application of grains in food. The structure and properties of starch play a decisive role in determining processing characteristics, nutritional properties, and application in grain-based foods. The interaction of proteins with starch greatly affects the structure, physicochemical, and digestive properties of the starch matrix. Scientists have tried to apply this effect to create foods tailored to specific needs. Therefore, studying the effect of protein on the structure and properties of starch in the starch-protein complexes will help in designing personalized and improved starch-based food. This paper reviews the latest research about the effects of endogenous and exogenous proteins on the structure and properties of starch, as well as factors influencing the interaction between protein and starch. This includes investigations of the chain and aggregation structure of proteins with starch, as well as assessments of impacts on thermal properties, rheology, gel texture properties, hydration properties, aging, and digestion. In addition, particular examples illustrating the effects of protein-starch interaction on starch properties in various foods are discussed, providing a reference for designing starch-protein foods that are rich in terms of nutrition and easier to process.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
一只羊完成签到 ,获得积分10
11秒前
agent99完成签到,获得积分10
13秒前
隐形曼青应助Lojong采纳,获得10
1分钟前
大个应助荻猪采纳,获得10
2分钟前
2分钟前
卤肉发布了新的文献求助10
2分钟前
2分钟前
2021完成签到 ,获得积分10
2分钟前
2分钟前
aniannn发布了新的文献求助10
2分钟前
王子星痕完成签到,获得积分10
2分钟前
CodeCraft应助卤肉采纳,获得10
2分钟前
Qi应助王子星痕采纳,获得10
2分钟前
3分钟前
aniannn完成签到,获得积分10
3分钟前
m赤子心完成签到 ,获得积分10
3分钟前
3分钟前
Lojong发布了新的文献求助10
3分钟前
cheche发布了新的文献求助10
3分钟前
田様应助泛泛采纳,获得10
3分钟前
cheche完成签到,获得积分10
3分钟前
bju完成签到,获得积分10
4分钟前
4分钟前
dqh发布了新的文献求助10
4分钟前
5分钟前
科研通AI5应助刘子超采纳,获得10
5分钟前
5分钟前
荻猪发布了新的文献求助10
5分钟前
斯文败类应助荻猪采纳,获得10
5分钟前
6分钟前
CodeCraft应助科研通管家采纳,获得10
7分钟前
风语村应助科研通管家采纳,获得10
7分钟前
SciGPT应助科研通管家采纳,获得30
7分钟前
舒适皮皮虾完成签到,获得积分10
7分钟前
qwdqw完成签到,获得积分10
7分钟前
8分钟前
8分钟前
逝水完成签到 ,获得积分10
8分钟前
liwang9301发布了新的文献求助10
8分钟前
刘子超发布了新的文献求助30
8分钟前
高分求助中
Continuum Thermodynamics and Material Modelling 3000
Production Logging: Theoretical and Interpretive Elements 2700
Les Mantodea de Guyane Insecta, Polyneoptera 1000
Conference Record, IAS Annual Meeting 1977 820
England and the Discovery of America, 1481-1620 600
Fault identification method of electrical automation distribution equipment in distribution networks based on neural network 560
Teaching language in context (Third edition) by Derewianka, Beverly; Jones, Pauline 550
热门求助领域 (近24小时)
化学 材料科学 生物 医学 工程类 有机化学 生物化学 物理 纳米技术 计算机科学 内科学 化学工程 复合材料 基因 遗传学 物理化学 催化作用 量子力学 光电子学 冶金
热门帖子
关注 科研通微信公众号,转发送积分 3580367
求助须知:如何正确求助?哪些是违规求助? 3149892
关于积分的说明 9479312
捐赠科研通 2851398
什么是DOI,文献DOI怎么找? 1567783
邀请新用户注册赠送积分活动 734254
科研通“疑难数据库(出版商)”最低求助积分说明 720565