Exploring the competitive inhibition of α-glucosidase by citrus pectin enzymatic hydrolysate and its mechanism: An integrated experimental and simulation approach
水解物
果胶
机制(生物学)
化学
酶
生物化学
食品科学
水解
物理
量子力学
作者
Keer Zhang,Ningxin Feng,Yuzhu Wang,Nuo Li,Xinyu Qi,Xingyu Ouyang,Qian Wang,Mingqi Liu