Lv411
720 积分 2021-11-21 加入
Regulation of fungal community and the quality formation and safety control of Pu‐erh tea
23天前
已完结
The prevalence and incidence of NAFLD worldwide: a systematic review and meta-analysis
23天前
已完结
Obesity-enriched gut microbe degrades myo-inositol and promotes lipid absorption
27天前
已完结
6-Benzylaminopurine causes lipid dyshomeostasis via disruption of glycerophospholipid metabolism in zebrafish
1个月前
已完结
Comparative transcriptome and Lipidome analyses suggest a lipid droplet-specific response to heat exposure of brown adipose tissue in normal and obese mice
1个月前
已完结
Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
2个月前
已完结
Dynamic Oscillation and Motion of Oil‐in‐Water Emulsion Droplets
2个月前
已完结
Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte–Hypothalamus Axis
4个月前
已完结
The effect of Artemisia annua L. aqueous and methanolic extracts on insulin signaling in liver of HFD/STZ diabetic mice
4个月前
已完结
CO2-equivalent emissions and quality evaluation of chilled and frozen Atlantic salmon transported from Norway to Japan
4个月前
已关闭
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