Black and white truffles as a source of neuroactive biogenic amines
白色(突变)
化学
植物
生物
生物化学
基因
作者
M. M. MORGUNOVA,Ekaterina V. Malygina,Maria E. Dmitrieva,Alexander Y. Belyshenko,Victoria N. Shelkovnikova,Natalia A. Imidoeva,Anfisa A. Vlasova,Tamara Y. Telnova,Sergey Evstafiev,Denis V. Axenov‐Gribanov
This study reports the first data about content of serotonin, histamine, and dopamine in black and white truffles fruiting body based on UHPLC-ESI-QqQ-MS/MS. Here we have demonstrated that black (Tuber macrosporum) and white (T. magnatum) truffles are a source of biogenic amines. Also, we demonstrated the absence of correlation between the quality of truffles and the content of biogenic amines.