材料科学
食品包装
纳米复合材料
己二酸
聚酯纤维
化学工程
纳米颗粒
锌
挤压
聚合物
活性包装
复合材料
纳米技术
化学
食品科学
工程类
冶金
作者
Khwanchat Promhuad,Danaya Phothisarattana,Yeyen Laorenza,Nattinee Bumbudsanpharoke,Nathdanai Harnkarnsujarit
出处
期刊:Food bioscience
[Elsevier]
日期:2023-10-01
卷期号:55: 103077-103077
被引量:13
标识
DOI:10.1016/j.fbio.2023.103077
摘要
Enhancing the antimicrobial functions of biodegradable polyesters facilitates the utilization of sustainable food packaging. Poly(butylene succinate) (PBS) and polybutylene adipate terephthalate (PBAT) blends were compounded with zinc oxide (ZnO) nanoparticles (up to 4.5%) into a master batch via twin-screw extrusion. Biodegradable films were produced via cast extrusion, and the morphologies and packaging properties were determined. Adding ZnO nanoparticles up to 2.7% modified the film's surface topography, causing non-homogeneity and voids. ZnO tended to form aggregates at higher loading, while phase separation of metal oxide from PBAT/PBS matrices occurred. Dispersion of ZnO nanoparticles reduced water vapor permeability, with the lowest effects on oxygen permeability. Adding ZnO in combination with the molecular orientation of the polymer effectively reinforced the matrices and improved the mechanical properties of PBAT/PBS blends. PBAT/PBS/ZnO films exhibited antimicrobial capacity against Escherichia coli and Bacillus cereus. PBAT/PBS with ZnO >2.7% delayed discoloration of red pigments in packaged minced pork due to efficient inhibition of microbial growth and UV blocking. ZnO-loaded polyester enhanced antimicrobial functions, producing sustainable active nanocomposite packaging.
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