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1020 积分 2023-08-11 加入
Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
1个月前
已完结
Photothermal and colorimetric dual-readout silver ions determination utilizing the oxidase-mimicking activity of MnO2 nanosheets
3个月前
已完结
ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation
3个月前
已完结
A smartphone-integrated colorimetric sensor for sensitive detection of organophosphorus pesticides based on large-scale synthesized Fe-N/C single-atom nanozymes
3个月前
已完结
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
4个月前
已完结
Fabrication and characterization of ferric ion cross-linked hyaluronic acid/pectin-based injectable hydrogel with antibacterial ability
4个月前
已完结
A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
4个月前
已完结
High Sensitive and Discriminating Colorimetric Assay for S2- Overload in Adaptogenic Herbs Utilizing ZnS Nanoparticle-Enhanced S, N-Doped Eggshell Membrane-Derived Biochar
4个月前
已完结
Green synthesis of silver and copper-doped zinc oxide nanoflowers using Leucophyllum frutescens leaf extract for photodegradation of methylene blue dye and antibacterial applications
4个月前
已完结
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