硒
异硫氰酸盐
代谢物
化学
新陈代谢
生物化学
生物合成
次生代谢物
食品科学
基因
有机化学
作者
Yongqi Yin,Xiaolan Quan,Yuwei Cheng,Zhengfei Yang,Jiangyu Zhu,Weiming Fang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-06-10
卷期号:426: 136603-136603
被引量:1
标识
DOI:10.1016/j.foodchem.2023.136603
摘要
Broccoli sprouts have a strong ability to accumulate isothiocyanate and selenium. In this study, the isothiocyanate content increased significantly as a result of ZnSO4 stress. Particularly, based on the isothiocyanate content is not affected, the combined ZnSO4 and Na2SeO3 treatment alleviated the inhibition of ZnSO4 and induced selenium content. Gene transcription and protein expression analyses revealed the changes in isothiocyanate and selenium metabolite levels in broccoli sprouts. ZnSO4 combined with Na2SeO3 was proven to activate a series of isothiocyanate metabolite genes (UGT74B1, OX1, and ST5b) and selenium metabolite genes (BoSultr1;1, BoCOQ5-2, and BoHMT1). The relative abundance of the total 317 and 203 proteins, respectively, in 4-day-old broccoli sprouts varied, and the metabolic and biosynthetic pathways for secondary metabolites were significantly enriched in ZnSO4/control and ZnSO4 combined Na2SeO3/ZnSO4 comparisons. The findings demonstrated how ZnSO4 combined with Na2SeO3 treatment reduced stress inhibition and the accumulation of encouraged selenium and isothiocyanates during the growth of broccoli sprouts.
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