Lv28
140 积分 2023-03-04 加入
The membrane may be an important factor in browning of fresh-cut pear
3天前
已完结
Biological Membrane Organization and Cellular Signaling
5天前
已完结
Diverse roles of jasmonates and ethylene in abiotic stress tolerance
15天前
已完结
Abscisic acid in plants under abiotic stress: crosstalk with major phytohormones
15天前
已完结
Obestatin: Its physicochemical characteristics and physiological functions
25天前
已完结
Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage
1个月前
已完结
Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system
1个月前
已完结
Enzymatic browning and polyphenol oxidase control strategies
1个月前
已完结
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
1个月前
已完结
Intelligent detection for fresh‐cut fruit and vegetable processing: Imaging technology
1个月前
已完结
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