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洁净的静芙
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100 积分
2023-03-04 加入
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Browning Reactions
1小时前
已完结
Combining acetic acid and ethanol as an anti-browning treatment for lettuce butt discoloration through repression of the activity and expression of phenylalanine ammonia lyase
3小时前
已完结
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects
5天前
已完结
Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum
9天前
已完结
Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis
14天前
已完结
Melatonin-mediated regulation of anthocyanin biosynthesis and antioxidant defense confer tolerance to arsenic stress in Camellia sinensis L
14天前
已完结
Integrated metabolome and transcriptome analysis revealed color formation in purple leaf mustard (Brassica juncea)
1个月前
已完结
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
1个月前
已完结
Multi‐omics analysis reveals the biosynthesis of flavonoids during the browning process of Malus sieversii explants
1个月前
已完结
Reaction pathways and factors influencing nonenzymatic browning in shelf‐stable fruit juices during storage
1个月前
已完结
Liquid biopsy-based protein biomarkers for risk prediction, early diagnosis and prognostication of cholangiocarcinoma
1年前
已采纳
谢谢。
1个月前
谢谢,点赞
5个月前
谢谢,太快了
7个月前
感谢感谢,点赞
1年前
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