The effects of feeding sows at onset of farrowing supplemental energy (blend of carbohydrates and glycerol) on farrowing kinetics and piglet vitality

动物科学 活力 医学 能量需求 生物 数学 遗传学 统计 回归
作者
Rafaella Fernandes Carnevale,Bruno Bracco Donatelli Muro,Diego Feitosa Leal,Laya Kannan Silva Alves,Matheus Saliba Monteiro,Nadia A. C. Gomes,Fernanda Aparecida Castro Pereira,F. Ferreira,C. S. Silva Neta,Tatiane Terumi Negrão Watanabe,Glen W. Almond,César Augusto Pospissil Garbossa
出处
期刊:Animal [Elsevier]
卷期号:: 101104-101104
标识
DOI:10.1016/j.animal.2024.101104
摘要

Delivering piglets is one of the most energy demanding activities sows undergo in their lifetime. Sows can have myometrial contractions from two to 12 hours before the first piglet is expelled as well as a nest building behavior. Thus, when the first piglet is delivered the female has already used part of her energy supply. When the sow gets exhausted due to lack of energy, the farrowing process can be interrupted, causing damage to the viability and vitality of the piglets. In the present study, we evaluated the effects of feeding sows an energy supplement at onset of farrowing on farrowing kinetics and piglet vitality. The energy supplement consisted of a blend of carbohydrates and glycerol which provides 43,9 kJ of metabolizable energy per kg of metabolic weight. A total of 180 sows were used. At onset of farrowing, sows were assigned to one of the following treatments: sows that were not supplied energy at the onset of farrowing, serving as controls (CON, n = 85); sows fed the energy supplement at the onset of farrowing (ESP, n = 95). Farrowing kinetics, blood glucose concentration, and piglet vitality were recorded for each sow. Blood glucose concentration was assessed by puncturing the auricular vein and using a portable glucometer at four different time points: after the birth of the 1st piglet (T0), and at 20 (T20), 40 (T40), 80 (T80), and 180 (T180) minutes after the birth of the 1st piglet. The vitality of the 1st, 6th, 12th, 17th, and 20th piglet born was evaluated using the Apgar score. Piglet birth weight and average colostrum intake were measured. The farrowing duration was 20 min shorter (P < 0.05) for ESP sows in comparison with CON sows. Sows from ESP treatment had higher (P ≤ 0.05) blood glucose concentration at T20 and T40 compared to the CON sows. The inter-piglet birth interval was shorten (P < 0.05) by 14 min between the 1st and 2nd piglet for the ESP treatment. The 17th and 20th piglets born from ESP sows had higher (P < 0.05) Apgar score compared to piglets of the same birth order from CON sows. Colostrum intake was higher (P < 0.01) for piglets born from ESP sows. Litter growth performance did not differ (P > 0.05). In conclusion, feeding a blend of carbohydrates and glycerol as energy supplement for farrowing sows improved farrowing kinetics and piglet vitality score.
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