医学
苎麻
外科
食管癌
新颖性
食管切除术
普通外科
腹部外科
癌症
神学
内科学
哲学
有机化学
化学
纤维
作者
Felix Berlth,Carolina Mann,Eren Uzun,Evangelos Tagkalos,Edin Hadzijusufoviç,Richard van Hillegersberg,Hecheng Li,Jan Egberts,Hauke Lang,Peter Grimminger
出处
期刊:Diseases of The Esophagus
[Oxford University Press]
日期:2020-11-01
卷期号:33 (Supplement_2)
被引量:14
摘要
Abstract The full robotic-assisted minimally invasive esophagectomy (RAMIE) is an upcoming approach in the treatment of esophageal and junctional cancer. Potential benefits are seen in angulated precise maneuvers in the abdominal part as well as in the thoracic part, but due to the novelty of this approach the optimal setting of the trocars, the instruments and the operating setting is still under debate. Hereafter, we present a technical description of the ‘Mainz technique’ of the abdominal part of RAMIE carried out as Ivor Lewis procedure. Postoperative complication rate and duration of the abdominal part of 100 consecutive patients from University Medical Center in Mainz are illustrated. In addition, the abdominal phase of the full RAMIE is discussed in general.
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