莎梵婷
脂肽
枯草芽孢杆菌
化学
缬氨酸
氨基酸
肽
立体化学
异亮氨酸
吡啶
核磁共振波谱
亮氨酸
杆菌科
有机化学
细菌
生物化学
生物
遗传学
作者
F. Baumgart,Björn Kluge,Christian Ullrich,Joachim Vater,D. Ziessow
标识
DOI:10.1016/0006-291x(91)90637-m
摘要
It is generally accepted that surfactin, being produced by various Bacillus subtilis strains, is a cyclic lipopeptide built from the heptapeptide L-Glu-L-Leu-D-Leu-L-Val-L-Asp-D-Leu-L-Leu and a β-hydroxy fatty acid with variable chain length of 13 – 15 carbon atoms. We investigated surfactin from Bacillus subtilis ATCC 21332 and OKB 105, dissolved in pyridine and methanol, with two-dimensional H NMR spectroscopy. In the NH-fingerprint region, 21 well resolved cross peaks are observed instead of the expected seven cross peaks for the given heptapeptide. We were able to assign all proton signals to 21 amino acids, to identify three heptapeptides, and thus to prove the existence of structural analogues of surfactin. In the major fraction A, the peptide sequence is as given above. In fractions B and C, the C-terminal leucine is replaced by valine and isoleucine, respectively.
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