酵母
糖蛋白
毕赤酵母
异源的
糖基化
重组DNA
异源表达
聚糖
酿酒酵母
分泌物
生物
生物化学
毕赤酵母
基因
细胞生物学
化学
作者
Stephen R. Hamilton,Robert C. Davidson,Natarajan Sethuraman,Juergen H. Nett,Youwei Jiang,Sandra Rios,Piotr Bobrowicz,Terrance A. Stadheim,Huijuan Li,Byung-Kwon Choi,Daniel Hopkins,Harry Wischnewski,Jessica Roser,Teresa Mitchell,Rendall R. Strawbridge,Jack Hoopes,Stefan Wildt,Tillman U. Gerngross
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:2006-09-08
卷期号:313 (5792): 1441-1443
被引量:483
标识
DOI:10.1126/science.1130256
摘要
Yeast is a widely used recombinant protein expression system. We expanded its utility by engineering the yeast Pichia pastoris to secrete human glycoproteins with fully complex terminally sialylated N-glycans. After the knockout of four genes to eliminate yeast-specific glycosylation, we introduced 14 heterologous genes, allowing us to replicate the sequential steps of human glycosylation. The reported cell lines produce complex glycoproteins with greater than 90% terminal sialylation. Finally, to demonstrate the utility of these yeast strains, functional recombinant erythropoietin was produced.
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