Lv1
88 积分 2024-01-20 加入
Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes
5天前
已完结
Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes
5天前
已完结
Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour
12天前
已完结
Effects of different gelatinization degrees of starch in potato flour on the quality of steamed bread
12天前
已完结
Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder
13天前
已完结
Experimental study on a novel vacuum sublimation–rehydration thawing of frozen potatoes
15天前
已完结
Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.)
16天前
已完结
Effect of cutting styles on quality, antioxidant activity, membrane lipid peroxidation, and browning in fresh-cut potatoes
16天前
已关闭
Antioxidant Capacity and Phenolic Content of New Turkish Cultivars of Potato
16天前
已完结
Effect of isochoric freezing on quality aspects of minimally processed potatoes
19天前
已完结
皖公网安备34019202002308
