赖氨酸
糖基化
糖基化终产物
体内
化学
生物化学
生物技术
生物
氨基酸
受体
作者
Cristina Delgado‐Andrade
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2015-09-25
卷期号:7 (1): 46-57
被引量:137
摘要
In 1985 carboxymethyl-lysine (CML), the first glycoxidation product, was discovered by Dr Ahmed while trying to identify the major products formed in reactions of glucose with lysine under physiological conditions.
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