Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit quality

粉质计 麸皮 食品科学 半纤维素 膳食纤维 吸水率 化学 小麦面粉 流变学 纤维素 材料科学 原材料 复合材料 生物化学 有机化学
作者
M. L. Sudha,R. Vetrimani,K. Leelavathi
出处
期刊:Food Chemistry [Elsevier]
卷期号:100 (4): 1365-1370 被引量:502
标识
DOI:10.1016/j.foodchem.2005.12.013
摘要

Demand for health oriented products such as sugar-free, low calorie and high fibre products is increasing. One such recent trend is to increase the fibre content in food products to overcome health problems such as hypertension, diabetes, and colon cancer, among others. Consumption of high fibre products consisting of indigestible cellulose, hemicellulose, lignin and gums have several health benefits. Apart from these benefits, β-glucan-rich fibres have the benefit of reducing the absorption of glucose. Fibre sources from wheat, rice, oat and barley were used to study their influence on rheological characteristics of wheat flour dough and biscuit making quality. Ash, total protein and dietary fibre content of bran samples ranged between 4% and 10%, 12% and 14% and 20.4% and 49.5%, respectively. Farinograph characteristics of the wheat flour-bran blends showed increase in water absorption from 60.3% to 76.3% with increase in the level of bran from 0% to 40%. The resistance to extension values as well as extensibility of the dough decreased with increase in the bran level. The spread ratio of the biscuits prepared from wheat, rice and oat bran blends decreased from 8.38 to 7.52, whereas the same increased to 9.3 for biscuits prepared from barley bran blends. The breaking strength values of biscuits ranged between 1.34 and 3.83 kg. Highly acceptable biscuits could be obtained by incorporating 30% of oat bran or 20% of barley bran in the formulation.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
含蓄藏花发布了新的文献求助20
刚刚
weiweiwei完成签到,获得积分10
1秒前
2秒前
qiaozhi乔治发布了新的文献求助10
2秒前
清风与你发布了新的文献求助10
2秒前
3秒前
3秒前
4秒前
学术飞舞完成签到,获得积分10
4秒前
矮小的芷雪完成签到,获得积分10
4秒前
4秒前
4秒前
欢呼高山完成签到,获得积分10
5秒前
Shelton完成签到,获得积分10
5秒前
Jasper应助hhhhhh采纳,获得10
6秒前
CodeCraft应助bluse033采纳,获得10
6秒前
ZhangDaying发布了新的文献求助10
7秒前
7秒前
欢呼的初彤完成签到 ,获得积分10
7秒前
7秒前
猫七发布了新的文献求助10
8秒前
大胆海瑶完成签到,获得积分10
8秒前
ouwen发布了新的文献求助10
8秒前
milii完成签到,获得积分10
8秒前
8秒前
小二郎应助qiaozhi乔治采纳,获得10
9秒前
yinyuwei发布了新的文献求助10
9秒前
ADD完成签到 ,获得积分10
9秒前
Shirley发布了新的文献求助10
10秒前
10秒前
ELend完成签到,获得积分10
11秒前
666666完成签到,获得积分20
11秒前
11秒前
12秒前
烟花应助醉熏的青筠采纳,获得10
12秒前
12秒前
Accept完成签到,获得积分10
12秒前
lx完成签到 ,获得积分10
13秒前
无限的谷丝完成签到,获得积分10
13秒前
yubin.cao发布了新的文献求助10
13秒前
高分求助中
Continuum Thermodynamics and Material Modelling 3000
Production Logging: Theoretical and Interpretive Elements 2700
Mechanistic Modeling of Gas-Liquid Two-Phase Flow in Pipes 2500
Structural Load Modelling and Combination for Performance and Safety Evaluation 1000
Conference Record, IAS Annual Meeting 1977 610
Time Matters: On Theory and Method 500
Virulence Mechanisms of Plant-Pathogenic Bacteria 500
热门求助领域 (近24小时)
化学 材料科学 生物 医学 工程类 有机化学 生物化学 物理 纳米技术 计算机科学 内科学 化学工程 复合材料 基因 遗传学 物理化学 催化作用 量子力学 光电子学 冶金
热门帖子
关注 科研通微信公众号,转发送积分 3559156
求助须知:如何正确求助?哪些是违规求助? 3133718
关于积分的说明 9403929
捐赠科研通 2833973
什么是DOI,文献DOI怎么找? 1557731
邀请新用户注册赠送积分活动 727632
科研通“疑难数据库(出版商)”最低求助积分说明 716383