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24 积分 2024-03-11 加入
Coumarin based light responsive healable waterborne polyurethanes
12天前
已完结
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
12天前
已完结
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation
13天前
已完结
Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon fillets
13天前
已完结
Proteomic and Metabolomic Characterization of COVID-19 Patient Sera
14天前
已完结
Nanocomplexes film composed of gallic acid loaded ovalbumin/chitosan nanoparticles and pectin with excellent antibacterial activity: Preparation, characterization and application in coating preservation of salmon fillets
15天前
已完结
Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation
15天前
已完结
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils
15天前
已完结
Enhanced water and oxygen barrier properties of deacetylated konjac glucomannan/high acyl gellan gum water gradient film for improved frozen fish fillet preservation
18天前
已完结
Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
18天前
已完结
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