姜黄素
牙周组织
体内
体外
姜黄
药理学
药物输送
医学
化学
牙科
传统医学
生物技术
生物
生物化学
有机化学
作者
Praveen Kudva,Syeda Tawkhira Tabasum,Shikha Gupta
出处
期刊:PubMed
日期:2012-10-04
卷期号:60 (5): e283-7
被引量:10
摘要
When host defense mechanisms fail to contain or eliminate pathogenic periodontal microflora, an exaggerated host response releases inflammatory mediators, which in turn destroy soft and hard tissue components of the periodontium. This in vitro and in vivo study comparatively evaluated the adjunctive efficacy of turmeric, curcumin, and traditional nonsurgical methods for treating periodontal pockets. Turmeric and curcumin chips were prepared and the in vitro release pattern was estimated using a Keshary-Chien diffusion reaction. At 24 hours, the in vitro release pattern showed that 70% of turmeric was released, compared to 78% for curcumin chips. At 72 hours, these levels had increased to 78% of turmeric and 80% of curcumin. By the end of 80 hours, 100% of drug release had taken place. Plaque index and gingival index scores showed significant improvement from baseline through the end of the study.
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