细菌
嗜热菌
微生物种群生物学
化学
环境化学
食品科学
生物
遗传学
作者
Junqiu Wu,Yue Zhao,Haishi Qi,Xinyu Zhao,Tianxue Yang,Yingqiu Du,Hui Zhang,Zimin Wei
标识
DOI:10.1016/j.biortech.2017.08.100
摘要
The aim of this work was to identify the factors which can affect humic substance (HS) formation. Composting periods, HS precursors, bacteria communities and environment factors were recognized as the key factors and few studies explored the potential relationships among them. During composting, HS precursors were mainly formed in the heating and thermophilic phases, but HS were polymerized in the cooling and mature phases. Moreover, bacterial species showed similar classification of community structure in the same composting period of different materials. Furthermore, structural equation model showed that NH4−-N and NO3−-N were the indirect environmental factors for regulating HS formation by the bacteria and precursors as the indirect and direct driver, respectively. Therefore, both environmental factors and HS precursors can be the regulating factors to promote HS formation. Given that, a new staging regulating method had been proposed to improve the amount of HS during different materials composting.
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