拟南芥
乙烯
酵母
突变体
拟南芥
生物化学
生物
酿酒酵母
基因
结合位点
突变
化学
细胞生物学
催化作用
作者
G. Eric Schaller,Anthony B. Bleecker
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:1995-12-15
卷期号:270 (5243): 1809-1811
被引量:591
标识
DOI:10.1126/science.270.5243.1809
摘要
Mutations in the ETR1 gene of Arabidopsis thaliana confer insensitivity to ethylene, which indicates a role for the gene product in ethylene signal transduction. Saturable binding sites for [ 14 C]ethylene were detected in transgenic yeast expressing the ETR1 protein, whereas control yeast lacking ETR1 showed no detectable ethylene binding. Yeast expressing a mutant form of ETR1 ( etr1-1 ) also showed no detectable ethylene binding, which provides an explanation for the ethylene-insensitive phenotype observed in plants carrying this mutation. Expression of truncated forms of ETR1 in yeast provided evidence that the amino-terminal hydrophobic domain of the protein is the site of ethylene binding. It was concluded from these results that ETR1 acts as an ethylene receptor in Arabidopsis .
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