Stimulation of microbial extracellular enzyme activities by elevated CO2 depends on soil aggregate size

根际 化学 几丁质酶 微生物 酶分析 细胞外 微生物种群生物学 磷酸酶 食品科学 环境化学 生物化学 生物 细菌 遗传学
作者
Maxim Dorodnikov,Еvgenia Blagodatskaya,Sergey Blagodatsky,Sven Marhan,Andreas Fangmeier,Yakov Kuzyakov
出处
期刊:Global Change Biology [Wiley]
卷期号:15 (6): 1603-1614 被引量:215
标识
DOI:10.1111/j.1365-2486.2009.01844.x
摘要

Abstract Increased belowground carbon (C) transfer by plant roots at elevated CO 2 may change properties of the microbial community in the rhizosphere. Previous investigations that focused on total soil organic C or total microbial C showed contrasting results: small increase, small decrease or no changes. We evaluated the effect of 5 years of elevated CO 2 (550 ppm) on four extracellular enzymes: β ‐glucosidase, chitinase, phosphatase, and sulfatase. We expected microorganisms to be differently localized in aggregates of various sizes and, therefore analyzed microbial biomass (C mic by SIR) and enzyme activities in three aggregate‐size classes: large macro‐ (> 2 mm), small macro‐ (0.25–2 mm), and microaggregates (< 0.25 mm). To estimate the potential enzyme production, we activated microorganisms by substrate (glucose and nutrients) amendment. Although C total and C mic as well as the activities of β ‐glucosidase, phosphatase, and sulfatase were unaffected in bulk soil and in aggregate‐size classes by elevated CO 2 , significant changes were observed in potential enzyme production after substrate amendment. After adding glucose, enzyme activities under elevated CO 2 were 1.2–1.9‐fold higher than under ambient CO 2 . This indicates the increased activity of microorganisms, which leads to accelerated C turnover in soil under elevated CO 2 . Significantly higher chitinase activity in bulk soil and in large macroaggregates under elevated CO 2 revealed an increased contribution of fungi to turnover processes. At the same time, less chitinase activity in microaggregates underlined microaggregate stability and the difficulties for fungal hyphae penetrating them. We conclude that quantitative and qualitative changes of C input by plants into the soil at elevated CO 2 affect microbial community functioning, but not its total content. Future studies should therefore focus more on the changes of functions and activities, but less on the pools.
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