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60 积分 2024-01-24 加入
Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics
22小时前
已完结
Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
22小时前
已完结
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
14天前
已完结
Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine
2个月前
已完结
Characteristic aroma analysis and interaction study of key aroma compounds of Chuanhong congou black tea
3个月前
已完结
In-depth exploration on the effects of organic nitrogen addition during different fermentation periods on the quality of cider
5个月前
已完结
Ultrahigh pressure enhances the extraction efficiency, antioxidant potential, and hypoglycemic activity of flavonoids from Chinese sea buckthorn leaves
5个月前
已完结
Effects of pretreatment methods on the flavor profile and sensory characteristics of kiwi wine based on 1H-NMR, GC-IMS and E-tongue
5个月前
已完结
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
6个月前
已完结
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