酿酒酵母
代谢工程
分区(防火)
过氧化物酶体
生物
大麻素
生物化学
生物反应器
酵母
细胞生物学
生物技术
植物
酶
受体
基因
作者
Yun‐kun Ding,Yuan Ning,Di Xin,Yujie Fu
标识
DOI:10.1002/biot.202300590
摘要
Abstract CBG (Cannabigerol), a nonpsychoactive cannabinoid, has garnered attention due to its extensive antimicrobial and anti‐inflammatory properties. However, the natural content of CBG in Cannabis sativa L. is minimal. In this study, we developed an engineered cell factory for CBG production using Saccharomyces cerevisiae . We introduced the CBGA biosynthetic pathway into S. cerevisiae and employed several strategies to enhance CBGA production. These strategies included dynamically inhibiting the competitive bypass of key metabolic pathways regulated by Erg20p. Additionally, we implemented a dual cytoplasmic‐peroxisomal compartmentalization approach to further increase CBGA production. Furthermore, we ensured efficient CBGA production by optimizing NADPH and acetyl‐CoA pools. Ultimately, our engineered strain achieved a CBG titer of 138 mg L −1 through fed‐batch fermentation in a 5 L bioreactor, facilitated by microwave decarboxylation extraction. These findings underscore the significant potential of yeast cell factories for achieving higher yields in cannabinoid production.
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