姜黄素
化学
生物相容性
疏水效应
自组装
抗氧化剂
蛋清
组合化学
生物利用度
水溶液
表面改性
合理设计
生物物理学
化学工程
纳米技术
有机化学
生物化学
材料科学
物理化学
生物
生物信息学
工程类
作者
Yajuan Li,Jingbo Liu,Xiaoxia Shi,Hui Zhang,Leiyi Zhang,Ziang Xu,Ting Zhang,Yiding Yu,Zhiyang Du
标识
DOI:10.1016/j.foodres.2023.113120
摘要
Natural multicomponent peptides with abundant bioactivity, varied sizes, and tunable interaction potential are available for rational designing novel self-assembled delivery carriers. Herein, we exploited zein-hyaluronic acid nanoparticles (Z-HA NPs) with a predetermined ordered structure as precursor templates to induce the self-assembly of egg white-derived peptides (EWDP) to generate stable spherical architectures for the enhancement of curcumin (Cur). The resulting Z-EWDP-HA NPs encapsulated hydrophobic Cur through robust hydrogen bonding and hydrophobic interactions with high encapsulation efficiency (97.38% at pH 7.0). The NPs presented superior Cur aqueous solubility, redispersibility, and photothermal stability. More importantly, the self-assembled EWDP could exert synergistic antioxidant activity with Cur and enhance the bioaccessibility of Cur. Meanwhile, the favorable biocompatibility and membrane affinity of EWDP further prolonged residence and time-controlled release feature of Cur in the small intestine. Precursor template-induced multicomponent peptides' self-assembly provides an efficient and controllable strategy for co-enhanced bioactivity and self-assembly capacity of peptides, which could dramatically broaden the functionalization of multicomponent peptides hydrolyzed from natural food proteins.
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