能量平衡
平衡(能力)
氨基酸
化学
食品科学
能量代谢
生物化学
内分泌学
内科学
生物
医学
神经科学
生态学
作者
Kamrul Zaman,Hee‐Chang Mun,Samantha M. Solon‐Biet,Alistair M. Senior,David Raubenheimer,Stephen J. Simpson,Arthur D. Conigrave
标识
DOI:10.1016/j.tjnut.2024.04.007
摘要
A balanced intake of protein and constituent amino acids (AAs) requires adjustments to total food intake (protein leverage [PL]) and food selection to balance deficits and excesses (complementary feeding). We provided mice with choices of casein and whey, 2 protein sources that are complementary in AA balance, across a range of protein concentrations (P%) of digestible energy (DE).
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