益生元
肠道菌群
菊粉
拟杆菌
双歧杆菌
瘤胃球菌
生物
微生物学
短链脂肪酸
细菌
食品科学
长双歧杆菌
乳酸菌
生物化学
发酵
丁酸盐
遗传学
作者
Pingping Yin,Shanrong Yi,Ting Du,Chengcheng Zhang,Leilei Yu,Fengwei Tian,Jianxin Zhao,Wei Chen,Qixiao Zhai
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (3): 1402-1416
被引量:2
摘要
This is the first study to examine the differences in dynamic responses to FOS and inulin in two populations with different Bacteroides / Bifidobacterium (Ba/Bi) ratios, and it showed that subjects with high Ba/Bi ratios were more likely to benefit from prebiotics.
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