Lv42
580 积分 2024-09-23 加入
The effect mechanism of different natural spices on the formation of associated hazardous compounds in roasted chicken
4天前
已完结
Insight into the effect of GSH curing treatment on the flavor formation of chicken meat
4天前
已完结
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
7天前
已完结
Aronia melanocarpa extract extends lifespan and health-span in Caenorhabditis elegans via mitogen-activated protein kinase 1
7天前
已完结
Ergothioneine improves healthspan of aged animals by enhancing cGPDH activity through CSE-dependent persulfidation
7天前
已完结
A microbiota-derived metabolite, 3-phenyllactic acid, prolongs healthspan by enhancing mitochondrial function and stress resilience via SKN-1/ATFS-1 in C. elegans
7天前
已完结
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS
9天前
已完结
Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats
12天前
已完结
Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats
12天前
已完结
Oxidized tea polyphenol (OTP-3) targets EGFR synergistic nimotuzumab at inhibition of non-small cell lung tumor growth
12天前
已完结
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