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110 积分 2024-09-23 加入
Ginkgetin Alleviates Inflammation and Senescence by Targeting STING
3小时前
已完结
The flavonoid procyanidin C1 has senotherapeutic activity and increases lifespan in mice
11小时前
已完结
How to synchronously slow down starch digestion and retrogradation: A structural analysis study
15天前
已完结
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
15天前
已完结
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance
16天前
已完结
Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
20天前
已完结
Evaluation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch
20天前
已完结
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
1个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
1个月前
已完结
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
1个月前
已完结
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