化学
没食子酸
丁香酸
氧自由基吸收能力
龙胆酸
香兰素酸
特罗洛克
阿魏酸
羟基苯甲酸
抗氧化剂
迷迭香酸
香豆酸
对香豆酸
有机化学
酚类
酚酸
食品科学
色谱法
生物化学
DPPH
水杨酸
作者
Danijela Skroza,Vida Šimat,Lucija Vrdoljak,Nina Jolić,Anica Skelin,Martina Čagalj,Roberta Frleta Matas,Ivana Generalić Mekinić
出处
期刊:Antioxidants
[Multidisciplinary Digital Publishing Institute]
日期:2022-09-09
卷期号:11 (9): 1784-1784
被引量:67
标识
DOI:10.3390/antiox11091784
摘要
The total antioxidant potential of a sample cannot be predicted from the antioxidant activity of its compounds; thus, scientists usually explain the overall activity through their combined effects (synergistic, antagonistic, or additive). Phenolic compounds are one of the most powerful and widely investigated antioxidants, but there is a lack of information about their molecular interactions. This study aimed to investigate the individual and combined antioxidant activity of equimolar mixtures (binary, ternary, quaternary, and quinary) of 10 phenolic acids (protocatechuic, gentisic, gallic, vanillic, syringic,
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