重组酶聚合酶扩增
荧光染料
大肠杆菌
肉眼
环介导等温扩增
生物
实时聚合酶链反应
分子生物学
聚合酶链反应
检出限
重组酶
DNA提取
化学
DNA
基因
色谱法
遗传学
重组
作者
Sarah Azinheiro,Foteini Roumani,Laura Rodríguez‐Lorenzo,Joana Carvalho,Marta Prado,Alejandro Garrido‐Maestu
出处
期刊:Food Control
[Elsevier]
日期:2022-02-01
卷期号:132: 108494-108494
被引量:10
标识
DOI:10.1016/j.foodcont.2021.108494
摘要
Escherichia coli O157 continues to be the most prevalent serotype among the Shiga toxin-producing E. coli infection cases confirmed in Europe. The reference methodology to detect this pathogen is lengthy and time consuming, thus we sought to develop a novel method that has low instrumentation requirement, and allowed naked-eye detection. Isothermal amplification of bacterial DNA was performed by Recombinase Polymerase Amplification, and the addition of SYBR Green I (RPA-SG), which allowed the visualization of results with naked-eye under a UV lamp. The results obtained in spiked ground meat samples by RPA-SG compared favorably to qPCR (relative sensitivity, specificity and accuracy higher than 90%, and Cohen's k of 0.81), with a limit of detection of 19 cfu/25 g. The novel methodology outperformed a culture-based approach, where none of the typical colonies were confirmed as O157 due to high concentration of interfering microorganisms. These results were obtained in one working day (same-day detection), having an average time to completion of about 5 h, including enrichment, DNA extraction, amplification and detection.
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